Singapura

Pandan Singapore Sling

Description

Developed by bar consultant Colin Stevens, and tweaked here, this version of the Singapura highlights the gentle, nutty aroma of pandan for a fresh twist on the original.

DIfficulty
Secondary
Conversions
ozml750 ml batch
ozml
1x2xbatch
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Ingredients

  • 1.5 oz citrus-forward Gin
  • 0.5 oz Marichino Liquore
  • 0.5 oz Kota Pandan Liquore
  • 0.75 oz pineapple juice
  • 0.5 oz fresh lime juice
  • 0.5 oz  fresh orange juice
  • 2 dashes Angostura bitters
    • oz 1x
  • 45 ml citrus-forward gin
  • 15 ml Maraschino liqueur
  • 15 ml Kota Pandan Liquore
  • 22 ml pineapple juice
  • 15 ml fresh lime juice
  • 15 ml fresh orange juice
  • 2 dashes Angostura bitters
    • ml 1x
  • 240 ml citrus-forward gin
  • 80 ml Maraschino liqueur
  • 80 ml Kota Pandan liqueur
  • 110 ml pineapple juice
  • 80 ml fresh lime juice
  • 80 ml fresh orange juice
  • 20 dashes Angostura bitters
    • ml batch

    Directions

    Add all ingredients to a shaker filled with ice. Shake well until chilled, then strain over a fresh ice cube in a tall glass. Garnish with a pandan leaf and/or a Maraschino cherry.

    Want to Learn Some History

    Contributors

    Ian

    Materials

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